Watch this and learn a little something today about barbecue. Its nuances from region to region. What is and is not barbecue. Which is the best kind of barbecue. Whether or not Florida is a Southern state. You’re welcome.
by Joe York and the Center for Documentary Projects. A documentary that chronicles the SFA’s rebuilding of the Scotch House, a New Orleans restaurant operated by 92-year-old fried chicken maven Willie Mae Seaton.
A few of us from CSSC visited Willie Mae’s last week and enjoyed her incomparable fried chicken.
August is National Catfish month. Have you been to Catfish Heaven aka. Taylor Grocery? If not you MUST make the trip and pay tribute to the tasty little mudsuckers. I love them.
Note: Oxford MS is a Mecca of sorts for catfish. Other area restaurants with catfish dishes on the menu are:
Ajax Diner – southern fried catfish, southern fried catfish po-boy (lunch/dinner), black eyed pea and catfish cakes (dinner)
Bangkok Thai – Siam spicy catfish
City Grocery – grilled ginger catfish (lunch)
Foxfire Ranch – catfish sandwich (Sundays)
Frank & Marlee’s – fried catfish po-boy, fried catfish filets
Irie – fried catfish po-boy, fried catfish filet, 10 oz. ribeye with catfish filet
This is a list of 100 foods/beverages you should try before you die as a southerner. I have crossed out the foods I have had. What dishes have been left off?
1. Appalachicola oysters 2. souse 3. A sazarac 4. moonshine 5. A Ramos gin fiz 6. single-barrel bourbon 7. Jack Daniels and coca cola 8. a moon pie (Lookout Mountain brand of course) 9. sweet tea 10. a pimento burger (Georgia) 11. whole hog barbecue 12. one of the “freak” bbq dishes (bbq sundae, bbq spagetti, etc.). Freak is my term. 13. pork shoulder in Memphis 14. dry ribs 15. wet ribs 16. a hot dog at the Varsity in Atlanta 17. a muffelata 18. what your waiter thinks you should have tonight at Galatoire’s in NOLA 19. frogmore stew 20. fried catfish 21. she-crab soup 22. Boiled crawfish at a roadhouse in Louisiana (e.g. the Guiding Star in New Iberia) 23. bbq with Carolina mustard sauce 24. insanely hot chicken in Nashville 25. bbq mutton (Kentucky) 25. burgoo (Kentucky) 26. brunswick stew 27. bbq chicken with “white sauce” (North Alabama) 28. shrimp and grits 29. a lucky dog 30. seafood gumbo 31. chicken and sausage gumbo 32. fried okra 33. chitterlings 34. greens cooked with a ham hock 35. yellow squash casserole 36. deviled eggs 37. kumback sauce 38. Delta tamales 39. a steak at Does 40. red beans and rice 41. fried pie 42. Natchitoches meat pie 43. maquechoux 44. fried chicken, milk gravy, and rice 45. alligator 46. deep fried turkey 47. bread and butter pickles 48. blackberries just after they are picked 49. blackberry cobbler 50. pecan pie 51. extract pound cake 52. tea cookies 53. a breakfast of country ham, fried eggs, grits, biscuits, red eye gravy 54. a glazed and baked Tennessee or Kentucky country ham 55. hickory smoked sausage in a canvas poke 56. a Greek hot dog with meat sauce in Birmingham 57. pimento cheese sandwich 58. A fried fish plate from a fish shack anywhere along the Gulf or Atlantic coasts 59. a mint julep 60. boiled peanuts 61. peanut soup 62. sweet potato pie 63. sorghum molasses 64. Chesapeake bay softshell crabs 65. Maryland crab cakes 66. Stuffed ham (Maryland or Virginia) 68. cornbread 69. cornbread stuffing 70. andouille 71. boudin 72. jambalaya 73. gumbo z’herbes 74. crawfish etouffee 75. sugar cane 76. wild duck gumbo 77. shrimp remoulade 78. bread pudding with whiskey sauce 79. barbecued shrimp 80. A New Orleans creole Italian salad 81. field peas 82. okra and tomatoes 83. skillet corn 84. a “meat and three” plate lunch in mid-to-late summer 85. a revolving tables-style boarding house meal 86. red velvet cake 87. fried buffalo fish 88. ramps 89. yellow meat watermelon 90. Food and drink at an SEC football game tailgating 91. venison 92. turtle soup 93. quail for breakfast 94. pickled egg 95. Barqs root beer 96. A home or house-made cream pie with meringue on it 97. A country church “dinner on the grounds” 98. squirrel and dumplings 99. beaten biscuits 100. hoop cheese and saltines in a country store